You probably don't know but I am shamelessly obsessed with Starbucks. My favourites are the berry hibiscus refresher and the iced caramel macchiato. I love them so much that I searched for ages on how to make my own Iced caramel macchiato and it was surprisingly easy. After i posted this photo on tumblr:
a lot of people asked for the recipe. I did post it on my tumblr but i thought it would be easier to post here so here is the recipe.
Everything i used:
- vanilla syrup - if you don’t have vanilla syrup you can make your own (an equal ratio of sugar to water i.e. 100grams of sugar and 100ml of water, boil in a pot unti sugar is dissolved and add vanilla essence or extract)
- milk
- ice
- expresso - i used 2 shots normally and make it with my expresso machine (i have heard of some people just using instant coffee but expresso has the best result)
- caramel sauce
- starbucks tumbler
What i do:
- Add desired amount of vanilla syrup - i usually use 4 pumps
- Add milk - i add milk to just under 3/4 of the tumbler
- Add as much ice as you want
- I make my expresso then gently pour it over the ice - this creates the split effect
- Drizzle as much caramel sauce as i want on top
And that is basically it! If you make your own let me know on here, tumblr or even tag me in a photo on instagram?
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